All of the commissary kitchens in our network adhere to our retail fresh food program requirements, so you can be assured that you’re receiving products that meet the highest level of food safety, operational excellence and culinary professionalism.
Our Health Safety Environmental and Quality (HSEQ) team is composed
of diverse professionals with
varying backgrounds and technical skills. the team enjoys unwavering support from the business, clear direction and continued investment in resources to further the culture of safety.
Foodbuy, Compass group’s proprietary purchasing arm, vets
all potential suppliers, scrutinizing facilities and products to minimize the risk of contamination. all foods are purchased from the managed order guide, a fully vetted group of suppliers that undergo continuous monitoring by the Quality assurance department for food safety, so you never have to wonder where your food came from.
Our workplace safety and food safety departments leverage a state-of-the-art safety management solution that offers real-time innovation and performance transparency while affording the flexibility to tailor to client- specific service requirements. the Health and Safety management System serves as a central hub for all risk-related data.
